Hui Xian Seafood Banquet
特色菜 · ⭐ 3.5
No. 50 Juyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Juyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Cuttlefish Eggs, Fried Small Fish, Grilled Bright Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.5
- Address: No. 50 Juyang Road
- Popular dishes: Pork Belly Stir-fried with Cuttlefish Eggs, Fried Small Fish, Grilled Bright Fish, Salted Water Shrimp, Sweet and Sour Radish Sprouts
China trip · China travel
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Dishes
Pork Belly Stir-fried with Cuttlefish EggsPork belly stir-fried with cuttlefish eggs, a savory dish combining tender pork and chewy, flavorful eggs.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Grilled Bright FishA dish made by grilling fresh fish marinated in spices, resulting in a crispy skin and tender, flavorful meat.
Salted Water ShrimpA seafood dish made by boiling fresh shrimp in salted water, preserving their natural flavor and tenderness.
Sweet and Sour Radish SproutsA refreshing cold dish made with fresh radish sprouts, seasoned with sugar, vinegar, and garlic for a crisp, sweet-and-sour flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.