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Tongchun Farmhouse Restaurant (Wenshan Road Store)

农家菜 · ⭐ 3.5

Level F1, Building B, Dongjiang Pearl, No. 1246, Zhongshan North Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made with chicken and potatoes, simmered until tender and flavorful.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Stir-fried Black Fish Slices

  A dish made by quickly stir-frying black fish slices with ginger, garlic, and scallions, resulting in a tender and fresh taste.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Salted Small Shrimp

  Fresh small shrimp are washed, then boiled with salt and ginger slices. The dish has a clear color, firm texture, and savory taste, with a tender bite—ideal as a side or snack.
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  Braised Large Head Shrimp

  Fresh large head shrimp are braised in a savory sauce made with soy sauce, sugar, and aromatics for a rich, flavorful dish.
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  Braised Clams

  A Chinese dish made by braising fresh clams with soy sauce, sugar, garlic, and ginger for a savory and rich flavor.
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  自制腊肠

  自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Scallion Oil Guizhi Fish

  A dish made by steaming fresh guizhi fish with scallions and ginger, resulting in tender fish and aromatic flavor.
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  Stir-Fried Beef with Garlic Shoots

  Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
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  Stir-fried Zucchini with Salted Pork

  Stir-fried zucchini with salted pork, a savory dish where the pork's umami blends with the tender squash for a balanced flavor.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Stir-Fried Cauliflower with Green Pepper

  A simple and healthy stir-fry dish made with cauliflower and green peppers, known for its crisp texture and mild flavor.

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