Chongshi Qiqihar Family Grill
Barbecue · ⭐ 3.9
No. 145 Boli 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Boli 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pickled Cabbage with Pork Belly, Grilled Bacon, Secret-Recipe Thin-Sliced Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: No. 145 Boli 2nd Road
- Popular dishes: Northeastern Pickled Cabbage with Pork Belly, Grilled Bacon, Secret-Recipe Thin-Sliced Pork Belly, Premium Thick-cut Pork Belly, Buckwheat Cold Noodles
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Dishes
Northeastern Pickled Cabbage with Pork BellyNortheastern pickled cabbage with pork belly is a Chinese dish made with northeastern pickled cabbage and pork belly. The cabbage is blanched and stir-fried with sliced pork belly, then seasoned.
Grilled BaconGrilled bacon is made by curing pork belly, slicing it, and slow-roasting until crispy and juicy, offering a smoky, savory flavor.
Secret-Recipe Thin-Sliced Pork BellyThinly sliced pork belly marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with tender texture.
Premium Thick-cut Pork BellyPremium thick-cut pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Qiqihar Traditional Rib SaladA traditional Northeastern dish featuring braised pork ribs sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a savory, slightly spicy flavor.