Yingzhou Ke She · High-altitude Yangtze River Scenic Japanese Cuisine (Jiangtan Branch)
日料 · ⭐ 4.6
Unit 3401, Floor 34, Commercial Apartment Building No. 5, Phase II Shimaou Jingxiu Changjiang, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 3401, Floor 34, Commercial Apartment Building No. 5, Phase II Shimaou Jingxiu Changjiang, Binjiang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Slice Sashimi Platter, Sashimi Platter, Four-Dish Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.6
- Address: Unit 3401, Floor 34, Commercial Apartment Building No. 5, Phase II Shimaou Jingxiu Changjiang, Binjiang Avenue
- Popular dishes: Five-Slice Sashimi Platter, Sashimi Platter, Four-Dish Appetizer, Cheese Crab Balls, 明太子土豆沙拉
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Dishes
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Four-Dish AppetizerA four-dish appetizer featuring a selection of cold dishes such as braised meats, cucumber salad, beef in sauce, and tofu with century eggs, served chilled and beautifully arranged.
Cheese Crab BallsA dish made with fresh crab meat, coated in starch and egg white, then deep-fried to create a crispy exterior and tender interior with a unique stringy texture.
明太子土豆沙拉明太子土豆沙拉以煮熟的土豆块为主料，加入明太子（腌制鳕鱼子）搅拌均匀，辅以蛋黄酱、洋葱碎和少许盐调味，冷藏后食用。
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Teriyaki Thick Beef TongueTeriyaki thick beef tongue is a dish made with thick slices of beef tongue, cooked with teriyaki sauce. The beef tongue is blanched and pan-fried before being seasoned with a special teriyaki sauce, resulting in a tender texture and rich sauce flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Sturgeon Caviar Foie Gras SpreadA luxurious spread made from tender foie gras and premium sturgeon caviar, offering a rich, velvety texture and elegant flavor profile.