16 Fa Zhanjiang Food City
Cantonese cuisine · ⭐ 3.3
No. 78 Nan'an Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Nan'an Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Sweet and Sour Pork, Signature Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 78 Nan'an Street
- Popular dishes: Cold-Marinated Fish Skin, Sweet and Sour Pork, Signature Baby Bok Choy, Signature Nourishing Leek, Signature Fragrant Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Signature Baby Bok ChoyA delicate stir-fried dish featuring tender baby bok choy, lightly seasoned with garlic and ginger for a fresh, clean taste.
Signature Nourishing LeekA dish featuring fresh leeks stir-fried with nourishing ingredients like goji berries and red dates, preserving the natural flavor and health benefits of leeks.
Signature Fragrant Fried Rice NoodlesSignature Fragrant Fried Rice Noodles made with rice noodles, shrimp, egg, bean sprouts, carrots, and scallions, stir-fried in a savory sauce for a rich aroma and satisfying texture.
Signature Enoki MushroomA dish featuring fresh enoki mushrooms stir-fried with garlic, scallions, and a savory sauce, offering a crisp texture and rich aroma.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.