Zhen Hao Wei (Yintai Branch)
小吃快餐 · ⭐ 4.3
Nos. 12-1 and 12-2 Yuelin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 12-1 and 12-2 Yuelin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Nian Gao in Sauce, Taiwanese Noodle Dumpling Soup, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: Nos. 12-1 and 12-2 Yuelin Road
- Popular dishes: Taiwanese Nian Gao in Sauce, Taiwanese Noodle Dumpling Soup, Appetizer Platter, Fried Cauliflower, 红豆炼乳刨冰
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Dishes
Taiwanese Nian Gao in SauceA Taiwanese dish made with glutinous rice cakes cooked in a savory sauce with pork, cabbage, and mushrooms.
Taiwanese Noodle Dumpling SoupA traditional Taiwanese dish featuring handmade noodle dumplings cooked in a savory broth with pork and vegetables.
Appetizer PlatterA snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
红豆炼乳刨冰红豆炼乳刨冰以新鲜红豆和炼乳为主要食材，将红豆煮熟后与炼乳混合，再将混合物冷冻成冰块状，最后用刨冰机刨成细腻的冰沙。成品呈粉红色，口感绵密，甜味浓郁。
Red Bean Coconut Milk IceA refreshing dessert made with red beans, sago pearls, and milk, blended into a creamy ice slush for a cool treat.
Red Bean and Tremella SoupA sweet dessert soup made with red beans and tremella fungus, simmered until tender for a smooth, nourishing treat.
Iron Plate Rice CakePan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.
Teppanyaki Udon NoodlesA dish combining udon noodles with beef and vegetables, stir-fried on a hot iron plate for a savory, smoky flavor.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.