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Datouli Cha Cha Restaurant (Honggu Shangpin Store)

Cantonese cuisine · ⭐ 4.3

No. 9 Yongli Road

Dishes

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  One-Bite Sido

  A youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Barbecue Pork Roll Rice

  Barbecue pork rolls wrapped around rice, steamed to perfection. Tender and sweet meat with soft rice.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Assorted Seasonal Vegetables

  Made from various fresh seasonal vegetables, lightly blanched or stir-fried to retain their natural flavor and crisp texture.
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  Coconut Cloud Latte

  Coconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
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  Hong Kong Style Hot Milk Tea

  Hong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
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  Roast Goose Four Treasure Rice

  Roast goose rice dish with chicken leg, barbecued pork, salted egg yolk, and preserved meat, simmered to absorb rich flavors.
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  Cheese Tuna Sandwich

  A sandwich made with tuna and melted cheese on toast, offering a savory and satisfying bite.
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  Wasabi Ginger Chilled Chicken

  Wasabi Ginger Chilled Chicken is a cold dish primarily made with boneless chicken thighs or breast. The chicken is poached in a light brine or clear broth, then rapidly chilled in ice water to tighten the skin. The sauce combines freshly grated wasabi (or wasabi paste) with ginger juice, seasoned with a small amount of soy sauce, sugar, and sesame oil. The cooked chicken is sliced or shredded and either tossed with or served alongside the dipping sauce. The dish features tender, smooth chicken with cool, springy skin, paired with a spicy and refreshing sauce that carries the sharpness of wasabi and the warm zest of ginger.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.

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