Basheng Shenggun Beef Rice Noodles (University Town Store)
小吃快餐 · ⭐ 4.0
Annex No. 69, No. 2, Xiangli Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 69, No. 2, Xiangli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Braised Beef Noodles, Pickled Pepper Beef Noodles, Sour Soup Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Annex No. 69, No. 2, Xiangli Road
- Popular dishes: Original Soup Braised Beef Noodles, Pickled Pepper Beef Noodles, Sour Soup Beef Noodle Soup, Stewed Beef Offal, Fresh Braised Beef
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Dishes
Original Soup Braised Beef NoodlesA savory dish featuring tender braised beef in a rich, clear beef broth served over rice noodles.
Pickled Pepper Beef NoodlesA spicy and savory dish featuring tender beef brisket, pickled chili peppers, and rice noodles in a flavorful broth.
Sour Soup Beef Noodle SoupA flavorful dish featuring tender beef brisket in a tangy sour soup, served over slippery rice noodles for a balanced and refreshing taste.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Spicy Beef Noodle Soup with Tender BeefA spicy Sichuan-style dish featuring tender beef and rice noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.