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Lu Wei Fang Cong Fu Cai (De Wai Dao Jie Dian)

地方菜 · ⭐ 4.0

2nd Floor, China Construction Science and Technology Group, No. 36, Deshengmen Outer Street

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Four Great Guardians

  Four Great Kings is a Chinese dish featuring four main ingredients: tofu, vermicelli, wood ear mushrooms, and carrots. These are sliced or shredded, blanched, then stir-fried with seasonings.
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  Confucian-style Ox Head

  Kongfu如意牛头 features beef head as the main ingredient, slowly stewed for tender, flavorful meat. Enhanced with spices like star anise, cinnamon, ginger, and scallions.
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  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
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  Braised White Shrimp with Chinese Cabbage

  Main ingredients are sea white shrimp and Chinese cabbage. Boil them together in water or broth until the cabbage is tender and shrimp is cooked through, then season to serve.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Spinach Cold Noodles with Sesame Dumplings

  Spinach cold noodles with sesame sauce is a chilled dish made from spinach juice and flour. The dough is steamed, sliced, then mixed with sesame paste, garlic, soy sauce, vinegar, and garnished with toasted sesame seeds.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Shrimp Paste String Beans

  Shrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.
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  Shrimp Paste String Beans

  A stir-fried dish of thin string beans cooked with shrimp paste, offering a savory and aromatic flavor.

Reviews

• tangerine_albatross
  Went to a Shandong-style place the other day and honestly it was really good. I tried the braised pork intestines (nine-turn big intestine) and wow, super tender and not greasy at all, with this sweet and savory thing going on, way more complex than I expected for an organ dish. The clear broth with shredded fish was also great, super fresh, the fish丝 just melted in your mouth. Place itself has a nice traditional vibe, and we got a private room which was roomy and quiet, perfect for catching up with friends. Staff was friendly and on top of things, food came out at a good pace and they actually recommended the specials which was helpful. Parking was easy too, and there's some old buildings nearby worth a quick walk after. Definitely would come back.