Sufu Fang (Tian Dong Jia Yuan Branch)
小吃快餐 · ⭐ 3.1
No. 137 Caodong Branch Road (370 meters on foot from Exit 2 of Caoxi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Caodong Branch Road (370 meters on foot from Exit 2 of Caoxi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab, Crispy Fish, Sweet Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 137 Caodong Branch Road (370 meters on foot from Exit 2 of Caoxi Road Metro Station)
- Popular dishes: Crab, Crispy Fish, Sweet Lotus Root, Meatballs, Five-Spice Small Yellow Croaker
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Dishes
CrabMade primarily with crab, typically cleaned and steamed or stir-fried, seasoned with ginger, scallions, and sometimes yellow wine or soy sauce for enhanced flavor.
Crispy FishCrispy fish is a dish made with fish as the main ingredient, marinated and fried until the skin is crispy. The main ingredients include fish meat, flour, and seasonings, and the preparation method is frying.
Sweet Lotus RootSweet lotus root is a dish made primarily with lotus root, which is usually sliced or cubed and then pickled or quickly stir-fried with sugar and a little vinegar, giving it a crisp texture and a sweet and sour taste.
MeatballsMeatballs are made by mixing minced meat with seasonings and shaping into balls, then cooked by boiling, frying, or steaming. They are popular in many cuisines worldwide.
Five-Spice Small Yellow CroakerFive-spice small yellow croaker is a dish featuring small yellow croaker as the main ingredient, marinated and deep-fried until crispy, then stir-fried with five-spice powder, soy sauce, sugar, and aromatics like scallions, ginger, and garlic.
Five-Spice BreamA Chinese dish made with fresh bream fish marinated in five-spice powder and other seasonings, then steamed or braised until tender and fragrant.
Dry-Fried Yellow Croaker MidsectionDry-fried yellow croaker midsection is a dish made with yellow croaker midsection fried in oil. The main ingredient is yellow croaker, and the cooking method is pan-frying, with a slightly salty and fragrant flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.