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Jianghu Chongqing Softshell Turtle Chicken Pot Fresh Fish Restaurant

其他美食 · ⭐ 3.5

Room 101, No. 87, Huayuan Avenue

Dishes

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  Winter Melon in Pot

  A simple dish made by gently boiling winter melon with minimal seasoning, resulting in a light and refreshing flavor.
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  Automatic Snack

  A convenient, pre-made snack made using automated equipment, typically featuring flour, vegetables, and seasonings for a crispy or soft texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
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  Fresh Fish Hot Pot

  Fresh fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu products, and mushrooms. Fish slices or whole fish are涮煮 (blanched) in a boiling broth. The soup base is typically made from water or bone broth, seasoned with ginger slices and scallions; some versions include chili peppers and Sichuan peppercorns to enhance flavor.

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