Guoranyi Rural Farmhouse · Free-range Chicken · Bamboo Tube Rice
农家菜 · ⭐ 4.4
No. 657, Liuxi Chicken Pillow Street, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 657, Liuxi Chicken Pillow Street, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃 Steam Chicken, Fatty Pork with Chili, Stinky Root Stir-fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 657, Liuxi Chicken Pillow Street, Liangkou Town
- Popular dishes: Five-fingered桃 Steam Chicken, Fatty Pork with Chili, Stinky Root Stir-fried Chicken Offal, Signature Stir-fried Free-range Chicken, Signature Stir-Fry Chicken
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Dishes
Five-fingered桃 Steam ChickenA nourishing dish made by steaming fresh free-range chicken with five-fingered桃 herb, resulting in tender meat infused with herbal aroma.- Fatty Pork with ChiliA classic Sichuan dish featuring fatty pork stir-fried with fresh chilies, delivering a rich, spicy flavor.
Stinky Root Stir-fried Chicken OffalA Chinese stir-fry featuring stinky root and chicken offal, seasoned with garlic and chili for a savory, aromatic dish.
Signature Stir-fried Free-range ChickenA signature dish featuring free-range chicken stir-fried in a clay pot with garlic, ginger, and vegetables for rich aroma and tender texture.
Signature Stir-Fry ChickenA Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
Steamed Wuchang Fish with Mountain Spring WaterFresh Wuchang fish steamed with mountain spring water, resulting in tender and healthy dish rich in protein and low in fat.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Sun-Dried Delicacy Bamboo RiceMade with premium glutinous rice and dried meats like sausage or pork, steamed inside fresh bamboo tubes. The rice absorbs the aroma of the cured meat and bamboo, resulting in a soft, fragrant texture.
Braised Wild Mountain Snails with PerillaFresh wild mountain snails are slowly braised with perilla leaves, resulting in a richly aromatic and tender dish.
Braised Wild Green-Headed Duck with PerillaWild green-headed duck is slowly braised with perilla. The meat is tender, infused with rich perilla aroma, offering a deep, slightly spicy and fragrant taste.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.- Wild Stone Olive Steamed Free-range ChickenWild stone olive and free-range chicken gently steamed together, resulting in a clear broth with a fresh, delicate flavor.
Wild Fresh Five-Fingered Hairy Peach Steamed Free-Range ChickenFresh wild five-fingered hairy peach and free-range chicken are steamed together. The fragrant aroma of the peach blends with the tender chicken, resulting in a clear, rich broth with a pure, natural flavor.
Bamboo Steamed Free-Range ChickenA dish made by steaming free-range chicken in fresh bamboo tubes, resulting in tender meat infused with natural bamboo aroma.
Fresh Wild Stone Olive Steamed Free-Range ChickenFresh wild stone olives are steamed slowly with free-range chicken, resulting in clear broth, tender chicken, and a refreshing, aromatic flavor from the olives.