Shrimp Rice Flavor Home-style Lamb Spine Barbecue
Barbecue · ⭐ 3.8
Building B, Maker Space, Intersection of Haiheng Street and Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Maker Space, Intersection of Haiheng Street and Zhishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Hanging Oven Pork Belly, Beijing Lamb Spine Hot Pot, Spicy Soft-Shell Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: Building B, Maker Space, Intersection of Haiheng Street and Zhishan Road
- Popular dishes: Northeastern Hanging Oven Pork Belly, Beijing Lamb Spine Hot Pot, Spicy Soft-Shell Crab, Spicy Clam Delight, Salt-and-pepper Small Yellow Croaker
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Dishes
Northeastern Hanging Oven Pork BellyNortheastern hanging oven pork belly is made from high-quality pork belly, marinated and slowly roasted in a hanging oven. The skin is crispy, with balanced fat and lean meat, rich aroma, and full-bodied texture.
Beijing Lamb Spine Hot PotA traditional Beijing dish made by stewing lamb spine with various spices, resulting in tender meat and rich broth.
Spicy Soft-Shell CrabFresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
Spicy Clam DelightStir-fried large clams with chili, garlic, and ginger; fresh, slightly spicy, highlighting the natural seafood flavor.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Authentic Lamb SkewersAuthentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Ginseng Flower Chicken SoupA nourishing soup made by slow-cooking a fresh hen with ginseng flowers, resulting in a clear, flavorful broth rich in nutrients.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fresh Lamb LegFresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.