Zhu Shuangshuang Hot Pot (Kaidete West Branch)
Hot pot · ⭐ 4.5
Capitol West City, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Capitol West City, 5th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Milk Flavor, Enshi Handmade Corn Cake, Hand-Pressed Black Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Capitol West City, 5th Floor
- Popular dishes: Beef with Milk Flavor, Enshi Handmade Corn Cake, Hand-Pressed Black Tiger Shrimp Balls, Tripe, Panda Bamboo Shoot
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Dishes
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Enshi Handmade Corn CakeA traditional snack made from fresh cornmeal, hand-pressed and pan-fried until golden and crispy, with a soft, chewy center.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Panda Bamboo ShootPanda Bamboo Shoots is a dish made primarily with bamboo shoots, paired with carrots and wood ear mushrooms. Sliced bamboo shoots are blanched, then stir-fried with diced carrots and shredded mushrooms, seasoned and mixed evenly for a fresh color and crisp texture.
Spicy Tomato Yin-Yang Hot PotSpicy tomato hot pot with two bases: one side is sweet and sour tomato broth, the other is spicy red oil broth made from chili and spices. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, scallions, ginger, garlic, served with beef slices, tripe, and vegetables for dipping.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck Blood Unlimited RefillA dish made with fresh duck blood, seasoned and cooked in a flavorful broth, served with unlimited refills for a satisfying experience.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.