Huiji Rice Noodle & Seafood New-Style Cantonese Restaurant (Chuihong Road Branch)
Cantonese cuisine · ⭐ 4.3
70 meters south of the intersection of Chuihong Road and Weiguo Road, west side of the road, Zumiao Subdistrict (opposite Foshan Polytechnic)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of the intersection of Chuihong Road and Weiguo Road, west side of the road, Zumiao Subdistrict (opposite Foshan Polytechnic). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bubu Clams, Smiling Mouth Delight, German Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 70 meters south of the intersection of Chuihong Road and Weiguo Road, west side of the road, Zumiao Subdistrict (opposite Foshan Polytechnic)
- Popular dishes: Bubu Clams, Smiling Mouth Delight, German Pork Knuckle, Salted Pepper Squid Rings, Seafood Congee
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Dishes
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Fermented Tofu SpinachA Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
Steamed OystersSteamed oysters are a delicacy made by steaming fresh oysters with garlic, ginger, and seasonings, resulting in a tender and flavorful dish.
Shrimp Paste Fried Rice NoodlesA stir-fried rice noodle dish featuring shrimp paste, vegetables, and meat, known for its savory aroma and soft, chewy noodles.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Golden Herb Stir-fried Abalone KingGolden Herb Stir-fried Abalone King features abalone king stir-fried with golden herb. The abalone is tender and the herb adds a fresh aroma, cooked quickly over high heat to preserve natural flavors.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Chicken Wings and French FriesA classic Western fast food dish made with fried chicken wings and crispy French fries, often served with dipping sauces.