Lu Zhi Tian Gong Ting Mi Lu (Fu Li You Yi Cheng Store)
小吃快餐 · ⭐ 3.7
Plot 5–12, Zone C, Fuli Youyicheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot 5–12, Zone C, Fuli Youyicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Braised Beef, Pine Nut Sausage Roll, Fanta Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Plot 5–12, Zone C, Fuli Youyicheng
- Popular dishes: Original Flavor Braised Beef, Pine Nut Sausage Roll, Fanta Soda, Smoked Chicken Bones, Aromatherapy Pig Ears
China trip · China travel
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Dishes
Original Flavor Braised BeefOriginal sauce beef is a dish made with beef shank, blanched and slowly stewed in a seasoned sauce containing soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves, resulting in flavorful, tender meat.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Smoked Chicken BonesSmoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
Aromatherapy Pig EarsA dish featuring pig ears as the main ingredient, blanched, sliced, and marinated in a spiced broth with star anise, cassia bark, and Sichuan pepper, then smoked to impart a unique aroma. The finished product has a bright red color and a crisp texture.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.