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潮星渔家·地道潮汕味(白石洲店)

鱼鲜 · ⭐ 4.6

No. 34, Shi Zhou Middle Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Crab with Ginger and Scallion

  A Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Stir-fried Beef Tenderloin with King Oyster Mushrooms

  Stir-fried beef tenderloin with king oyster mushrooms, a Chinese dish made by quick stir-frying the tender beef and crisp king oyster mushrooms.
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  Salted Pepper Squid

  Fresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
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  Chaoxing Oyster Pancake

  Chaoxing Oyster Pancake is a Cantonese dish made with fresh oysters, sweet potato starch, and eggs. The oyster meat is mixed with seasonings and fried until golden and crispy.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Chao Shan Oyster Fritter

  Oyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
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  Stir-Fried Large Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Marinated Prawn Salad

  Steamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Stone Olive and Old Chicken Soup

  A nourishing soup made with old chicken and stone olive, slowly simmered for a rich, savory flavor.
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  Prawn in Batter Fried with Garlic

  Prawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.

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