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You Yi Jia - Yanbian Korean Cuisine (Bode Center Branch)

小吃快餐 · ⭐ 4.6

Exit C of Yingfeng Road Metro Station, 230 meters on foot

Dishes

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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
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  Yanbian Spicy Beef Intestine Hot Pot

  Yanbian Spicy Beef Intestine Hot Pot is a northeastern dish made with beef intestines and cooked with chili, Sichuan pepper, and other seasonings. It has a fresh, spicy, and numbing flavor with a strong local taste.
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  Yanbian Sweet and Sour Pork

  A Northeast Chinese dish made with pork marinated, fried, and glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Kimchi Cheese Ramen

  A fusion dish combining spicy Korean ramen with kimchi and melted cheese for a rich, tangy flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Special Yanbian Fried Chicken

  Premium chicken thigh meat is marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, juicy interior. Made using traditional Yanbian recipes with Korean-style flavors, delivering a rich, spicy taste.
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  Special Roasted Beef Intestines

  Fresh beef intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for a unique flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Cheesy Spicy Chicken

  A spicy stir-fry dish made with chicken, chili, and cheese, offering a rich, savory flavor with a kick of heat.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

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