Jumeiting Farmhouse
农家菜 · ⭐
500 meters west of the intersection of Gangkou Avenue and Yongkou Fukang West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters west of the intersection of Gangkou Avenue and Yongkou Fukang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Lu Goose, Cucumber Salad, Home-style Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: 500 meters west of the intersection of Gangkou Avenue and Yongkou Fukang West Road
- Popular dishes: Dongguan Lu Goose, Cucumber Salad, Home-style Tofu Stew, Softshell Turtle, Beef Shank Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongguan Lu GooseDongguan Lu Goose is a traditional Guangdong dish made with premium goose meat, marinated and slowly braised to achieve tender texture and rich, savory flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Home-style Tofu StewA comforting Chinese dish made with soft tofu, minced meat, and vegetables simmered in a savory broth.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Caterpillar Flower Steamed ChickenA dish made by steaming chicken with fresh caterpillar flowers, resulting in a delicate and nutritious meal.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish and Rabbit MeatA dish combining fish and rabbit meat, typically prepared by stewing or braising for a rich, savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.