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Qian Duoduo · Guizhou Sour Soup Hot Pot (Chengdu Century City Store)

Hot pot · ⭐ 4.5

No. 38, Shuanglin South Branch Road, Chenghua District

Dishes

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  Hair-leaf Fish Blossoms

  Hair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  Huaxi Rice Noodles

  Huaxi Rice Noodles is a specialty snack from Guizhou Province, primarily made with rice noodles. The main ingredients include fine rice noodles made from rice, beef or pork, pickled vegetables, bean sprouts, and cilantro. To prepare, the rice noodles are boiled and drained, then mixed with previously simmered meat broth or clear soup, followed by sliced meat, pickled vegetables, and other accompaniments. Finally, chopped green onions and cilantro are sprinkled on top as seasonings.
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  Miao-style Beef with Sour Fruit

  Miao-style Beef with Sour Fruit features tender beef marinated in sour wild fruit and stir-fried, delivering a distinctive tangy and savory flavor typical of Guizhou's ethnic cuisine.
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  蒜香鸡腿肉

  蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Sour Soup Rice

  A comforting dish of rice soaked in a tangy, spicy broth, often served with pickled vegetables or meat for added flavor.
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  Non-heritage Crisp Pork Bits

  A traditional Guizhou snack made from pork fat, minced meat, and chili powder, stir-fried to a crispy texture. It's often served with rice noodles or as a flavoring topping.

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