Yu's Small Pot (Laiyang Branch)
Sichuan cuisine · ⭐ 3.6
Qingshui North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingshui North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Binglu Mineral Water, Bacon and Onion Fried Rice in Dry Pot, Dry Pot Bacon Egg with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Qingshui North Road
- Popular dishes: Binglu Mineral Water, Bacon and Onion Fried Rice in Dry Pot, Dry Pot Bacon Egg with Rice, Dry Pot Ham Egg with Rice, Dry Pot Egg and Pork Belly with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Bacon and Onion Fried Rice in Dry PotA flavorful dish combining bacon, onions, and rice cooked in a dry pot for rich aroma and texture.
Dry Pot Bacon Egg with RiceA creative dish combining bacon and eggs stir-fried with rice in a dry pot style, offering a rich, savory flavor.
Dry Pot Ham Egg with RiceA hearty home-style dish combining stir-fried ham, egg, and rice, cooked in a dry pot to absorb rich flavors.
Dry Pot Egg and Pork Belly with RiceA hearty Chinese dish combining pork belly, eggs, and rice, stir-fried in a dry pot for rich flavor and satisfying texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Yellow Braised Chicken with RiceA Chinese home-style dish made with chicken, mushrooms, and potatoes, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar, served with steamed rice.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.