Da Mi Xiansheng (Xindu Suning Plaza Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Suning.com Plaza, No. 1333, Central Section of Shulong Avenue, B114
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Suning.com Plaza, No. 1333, Central Section of Shulong Avenue, B114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Spicy Chicken Special, Seasonal Vegetable Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Suning.com Plaza, No. 1333, Central Section of Shulong Avenue, B114
- Popular dishes: Sichuan-style Twice-Cooked Pork, Spicy Chicken Special, Seasonal Vegetable Rice Bowl, Goji Berry and Silver Ear Soup, Tomato and Egg Stir-Fry
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Dishes
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Seasonal Vegetable Rice BowlA bowl of rice mixed with fresh seasonal vegetables and a light dressing, offering a healthy and refreshing meal.
Goji Berry and Silver Ear SoupGoji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Mushroom Fragrant Pan-Fried Chicken Rice BowlTender chicken and fresh mushrooms pan-fried together for a rich aroma, served over steamed rice. Features chicken thigh, shiitake, and oyster mushrooms, cooked using gentle pan-searing.
Fragrant Chicken CubesA stir-fried dish of tender chicken cubes with vegetables, seasoned to deliver a fragrant and spicy flavor.
Fragrant Rice Pumpkin PorridgeXiangmi pumpkin porridge is made with fragrant rice and pumpkin. After peeling and cubing the pumpkin, it's cooked together with rice until soft and creamy.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.