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Qing Xi · Ban Shan Yue Restaurant

特色菜 · ⭐ 4.8

Enter Gate No. 10 of Wangjiadun Park, then proceed 50 meters along the black ramp on the upper left.

Dishes

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  Black Garlic Stewed Duck

  A nourishing dish featuring black garlic and duck simmered slowly to create a rich, savory flavor.
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  Fermented Tomato Stewed Fish Maw

  Fermented tomato stewed fish maw is a dish made with fermented tomatoes and fish maw, cooked by stewing. It has a fresh taste with a rich fermented flavor.
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  Parmesan Light Salad

  A fresh salad featuring lettuce, cherry tomatoes, cucumber, and avocado, topped with parmesan cheese and dressed in a light olive oil and lemon dressing.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Roast Goose from Deep Well Oven

  Huanglong deep well roast goose is a dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The goose meat is fresh and high-quality, marinated with various spices and seasonings, then slowly roasted in a special deep well oven to achieve a crispy skin and tender, juicy meat.
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  Sandy Ginger Salt-Baked Pigeon

  A Cantonese classic dish featuring young pigeon marinated with sand ginger and salt, then steamed in hot salt to achieve tender, aromatic meat.
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  Creamy Chicken and Wing Soup

  A stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
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  Clay Pot Original Beef Tripe

  Clay Pot Original Beef Tripe is a traditional Chinese dish made with beef tripe, tongue, and heart, slow-cooked in a clay pot. It has a rich texture and tender meat.
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  Red Pepper Baked Snow Crab

  Fresh snow crab is baked with red pepper, garlic, and butter for a rich, savory flavor.
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  Peppered Pig's Stomach with Bird's Nest and Chicken

  Pepper pork stomach, bird's nest, and chicken stew features cleaned pork stomach, bird's nest, and chicken slowly simmered with white pepper and ginger for rich flavor.
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  Hua Diao Meicai Braised Pork

  A savory dish of pork belly braised with Hua Diao wine and preserved vegetables, resulting in tender, flavorful meat.
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  Hua Diao Chen Pi Buddha Jumps Over the Wall

  A premium Fujian-style stew featuring Hua Diao wine and dried tangerine peel, slow-cooked with abalone, sea cucumber, shark fin, and scallop for rich aroma and delicate taste.
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  Tea-Scented Charcoal-Grilled Angus Ribeye

  Tea-scented charcoal-grilled Angus ribeye uses premium Angus ribeye, cooked with traditional charcoal grilling and tea-flavored seasoning, resulting in a crispy outside and tender inside.
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  Breeze Bay Fried Crab

  A Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
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  Yangxin Bamboo Shoots Braised with Big Mandarin Fish

  A dish featuring Yangxin bamboo shoots and fresh big mandarin fish, simmered together to create a rich, savory flavor.

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