Lao Hai Ji Shunde Roast Goose (Wenchang South Road Branch)
小吃快餐 · ⭐ 3.9
Ground Floor, No. 85 Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 85 Wenchang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Platter, Stir-Fried Goose Offal, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, No. 85 Wenchang South Road
- Popular dishes: Char Siu Platter, Stir-Fried Goose Offal, Roast Duck Leg Rice, Roast Goose with Goose Offal, Crispy Roast Duck
China trip · China travel
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Dishes
Char Siu PlatterChar Siu Platter is a Chinese dish mainly made with char siu, paired with zhangyi (a traditional snack). The main ingredients include pork, soy sauce, sugar, and five-spice powder, which are marinated and roasted.
Stir-Fried Goose OffalA stir-fried dish made with goose offal, seasoned with chili and aromatics for a spicy and savory flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose with Goose OffalA classic Cantonese dish featuring roasted goose and seasoned goose offal, offering crispy skin, tender meat, and richly flavored organ pieces.
Crispy Roast DuckFreshly roasted duck with crispy skin and tender meat, a classic Cantonese dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Shunde Roast GooseA classic Cantonese roast goose dish made from free-range goose, marinated and roasted to perfection for crispy skin and tender meat.
Shunde Roast Goose RiceA dish featuring succulent roast goose served over fragrant rice, with a savory and crispy skin and tender meat.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.