Spicy Mansion (Hive Store)
Hot pot · ⭐ 4.1
6th Floor, Hive Shopping Center, Jianshe North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Hive Shopping Center, Jianshe North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Summon Fresh Meat, Private Dining Chopstick Beef, Sweet Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: 6th Floor, Hive Shopping Center, Jianshe North Street
- Popular dishes: Summon Fresh Meat, Private Dining Chopstick Beef, Sweet Glutinous Rice Balls, Mushroom Soup Yum-Yum Pot, Crab Stick
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Dishes
Summon Fresh MeatA home-style dish made with fresh pork, marinated and quickly stir-fried. Main ingredient is pork tenderloin, sautéed with scallions, ginger, and garlic, seasoned mainly with salt and light soy sauce to highlight the natural flavor of the ingredients.
Private Dining Chopstick BeefPremium beef tendon is marinated, sliced, and stir-fried quickly with scallions, ginger, and garlic using chopsticks. Tender texture with rich savory aroma and slightly spicy flavor.
Sweet Glutinous Rice BallsSweet glutinous rice balls deep-fried and coated in syrup or honey, offering a crispy exterior and soft, chewy interior.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy Sliced Beef Tripe with SauceSpicy sliced beef tripe marinated in a secret chili sauce and quickly blanched, served with garlic, cilantro, and red oil for a bold, aromatic flavor.
Là Fǔ Ancient Method Raw Stewed Goose IntestinesSelected premium goose intestines processed by ancient methods and served raw-stewed, preserving natural flavor. Tossed with secret chili oil and spices, offering a crisp, tender, and refreshing texture with rich spicy-savory taste.
Spicy Fried Pork StripsA spicy Sichuan-style dish made of marinated pork cut into strips, coated in batter and deep-fried until crispy, served with a fiery chili sauce.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.