Jinyang Barbecue Skewers City (Zhonghai Wangjingfu Store)
Barbecue · ⭐ 3.5
Approximately 50 meters west of the intersection of Zhengliang 2nd Road and Daoyi 2nd Street, Zhengliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters west of the intersection of Zhengliang 2nd Road and Daoyi 2nd Street, Zhengliang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Cold Noodles, Charcoal-Grilled Pork Rind, Grilled Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: Approximately 50 meters west of the intersection of Zhengliang 2nd Road and Daoyi 2nd Street, Zhengliang Subdistrict
- Popular dishes: Yanbian Cold Noodles, Charcoal-Grilled Pork Rind, Grilled Scallop, Beef and Kelp Soup, Grilled Eel
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Dishes
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Grilled EelA dish made by grilling fresh eel after marinating, resulting in a crispy exterior and tender, flavorful interior.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
Spicy Marinated Beef TendonSpicy拌 beef tendon is a cold dish made primarily with beef tendons. After blanching or boiling, the tendons are sliced and mixed with chili, Sichuan pepper, garlic, ginger, and green onions. Seasoned with soy sauce, vinegar, and sesame oil, it delivers a rich spicy flavor.
Spicy Lamb Spine Hot PotA spicy hot pot made with lamb spines, simmered with Sichuan peppercorns, chili, and fermented bean paste, delivering rich aroma and numbing heat.