Xiang Ju Fu Ke · Xiang Yan
Hunan cuisine · ⭐ 4.9
Level 6, Yimin Ping'an International Hotel, 3032 Caitian North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 6, Yimin Ping'an International Hotel, 3032 Caitian North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Garlic Greens with Preserved Meat, Stir-fried Garlic Greens with Preserved Beef, Stewed Softshell Turtle with Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.9
- Address: Level 6, Yimin Ping'an International Hotel, 3032 Caitian North Road
- Popular dishes: Stir-fried Garlic Greens with Preserved Meat, Stir-fried Garlic Greens with Preserved Beef, Stewed Softshell Turtle with Lamb, Hunan Braised Pork, Xiangtan Boiled Live Fish
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Dishes
Stir-fried Garlic Greens with Preserved MeatA simple and flavorful dish made by stir-frying garlic greens with preserved meat, resulting in a savory and aromatic meal.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Stewed Softshell Turtle with LambA Hunan-style dish featuring softshell turtle and lamb slowly stewed together with ginger, scallions, and seasonings for a rich, savory flavor.
Hunan Braised PorkA classic Hunan dish made with pork belly, simmered and steamed until tender, offering a rich, savory flavor.
Xiangtan Boiled Live FishXiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
Stir-fried Huashi TofuA classic Chinese home-style dish made by stir-frying Huashi tofu with vegetables like bell peppers, resulting in a fresh and savory flavor.
Stir-Fried Crisp IntestinesA Chinese dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Tea Oil Stewed Wild DuckA dish made by stewing wild duck in tea oil with aromatic spices, resulting in tender meat and rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.