Zhen Bu Tong 1896 (Longjia Airport Store)
小吃快餐 · ⭐ 3.0
Gate T2-F2-D0-10, Terminal 2, Longjia International Airport, Air Port Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate T2-F2-D0-10, Terminal 2, Longjia International Airport, Air Port Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Silver Ear Fungus, Half-Pound Beef Noodle Soup, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.0
- Address: Gate T2-F2-D0-10, Terminal 2, Longjia International Airport, Air Port Economic Development Zone
- Popular dishes: Braised Pear with Rock Sugar and Silver Ear Fungus, Half-Pound Beef Noodle Soup, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms, Braised Pork Bone with Sour Cabbage
China trip · China travel
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Dishes
Braised Pear with Rock Sugar and Silver Ear FungusBingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
Half-Pound Beef Noodle SoupA hearty beef noodle soup featuring tender beef, noodles, and aromatic vegetables in a rich broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Braised Pork Bone with Sour CabbageA traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
金丝卷金丝卷是一种以鸡蛋和面粉为主要原料制成的面点，将鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，再切成细丝，卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。