Sant San Noodle Shop (Lan Hua Branch)
小吃面食 · ⭐ 3.6
No. 3, Lanhua Wuxiaoqu, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lanhua Wuxiaoqu, Chaoyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Double Pepper Soul-Calling Noodles, Pickled Chili Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3, Lanhua Wuxiaoqu, Chaoyang Road
- Popular dishes: Three Delicacies Rice Noodles, Double Pepper Soul-Calling Noodles, Pickled Chili Shredded Pork, Spicy Pepper Chicken Offal, Fried Egg
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Double Pepper Soul-Calling NoodlesDouble Pepper Soul-Calling Noodles is a noodle dish mainly seasoned with two types of chili peppers, combined with eggs, green vegetables, and meat threads. The taste is fresh and slightly spicy, featuring a rich Sichuan flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Tomato and Pig Liver Stir-fryA classic Chinese dish featuring tender pig liver stir-fried with tomatoes, offering a balanced sweet and sour flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.