Little Oil Cake Mama's Home Cooking (Liaohe Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 149-2, Liaohe Road, Dayoufang Street (two storefronts east of Tiandi Xiao Guan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 149-2, Liaohe Road, Dayoufang Street (two storefronts east of Tiandi Xiao Guan Restaurant). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Pan-fried Eggplant, Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 149-2, Liaohe Road, Dayoufang Street (two storefronts east of Tiandi Xiao Guan Restaurant)
- Popular dishes: Homestyle Cold Dish, Pan-fried Eggplant, Fried Yellow Croaker, Smoked Bones, Pork Shank
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pan-fried EggplantPan-fried eggplant is a Chinese home-style dish made by stir-frying sliced eggplants with garlic, soy sauce, and sugar until tender and flavorful.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Smoked BonesA traditional dish made by smoking seasoned bones, resulting in a rich, smoky flavor and tender texture.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Scallion-Flavored CarpA Chinese dish featuring fresh carp cooked with abundant scallions, resulting in a tender fish with a rich, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.