Bailao Hui Classic Coffee (Shuangcheng Road Branch)
咖啡 · ⭐ 3.6
No. 456 Shuangcheng Road, Wusong Subdistrict (opposite Baochen Garden)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Shuangcheng Road, Wusong Subdistrict (opposite Baochen Garden). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Colorful Coconut Milk Tea, Mandheling Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.6
- Address: No. 456 Shuangcheng Road, Wusong Subdistrict (opposite Baochen Garden)
- Popular dishes: T-Bone Steak, Colorful Coconut Milk Tea, Mandheling Coffee, Bailao Hui Supreme Pizza, Mango Cake
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Colorful Coconut Milk TeaA refreshing milk tea blended with colorful coconut pieces, offering a sweet and creamy taste with a chewy texture.
Mandheling CoffeeMandheling coffee is a type of coffee made from Arabica coffee beans grown in the Mandheling region of Sumatra, Indonesia. After being processed by sun-drying or washing, the beans are roasted and ground into powder, then extracted using methods such as drip filtration, French press, or pour-over. The finished coffee has a deep color and a rich, intense flavor.- Bailao Hui Supreme PizzaA premium pizza with a handcrafted crust, topped with tomato sauce, mozzarella cheese, and a mix of ham, bacon, sausage, mushrooms, onions, and green peppers, baked to perfection.
Mango CakeMango cake is a dessert made primarily with fresh mango, typically consisting of a cake base and mango flesh. The mango is peeled, pitted, and sliced or pureed, then mixed with cream, eggs, and flour to form batter, baked in a mold, and cooled before being decorated with mango jam or cream.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Blueberry CakeBlueberry cake is a dessert featuring fresh blueberries and a soft, fluffy cake base. The typical preparation involves cooking blueberries with sugar to make a jam, mixing the cake batter with the jam, and then baking it until golden and crispy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.