Nanjing Junmao Hotel Ascend Collection · Qieshe Restaurant
Western cuisine · ⭐ 4.6
No. 7 Linxiu Road (Inside Nanjing Junmao Hotel Autograph Collection)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Linxiu Road (Inside Nanjing Junmao Hotel Autograph Collection). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Selection Salad, Caesar Salad, Cream Truffle Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 7 Linxiu Road (Inside Nanjing Junmao Hotel Autograph Collection)
- Popular dishes: Chef's Selection Salad, Caesar Salad, Cream Truffle Mushroom Soup, Tomahawk Steak, Australian Angus 300-Day Grain-Fed Eye Fillet
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Dishes
Chef's Selection SaladChef's精选 salad with fresh lettuce, tomato, cucumber, and carrot, topped with grilled chicken breast or boiled egg, dressed with house-made vinaigrette or Caesar dressing.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Cream Truffle Mushroom SoupCream Truffle Mushroom Soup is made with fresh mushrooms, truffles, and cream, slowly cooked to create a rich and aromatic flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Australian Angus 300-Day Grain-Fed Eye FilletPremium Australian Angus eye fillet, aged for 300 days on grain feed, slow-roasted to perfection for tender, juicy flavor.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
American CheesecakeAmerican cheesecake is made from cream cheese, sugar, eggs, and a cookie crust. Mixed and baked at low temperature, it has a smooth, dense texture with slight cracks on the surface.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Homemade Appetizer BreadHomemade bread made from high-gluten flour, water, yeast, salt, and sugar. Mixed, kneaded, fermented, shaped, and baked to create a crisp crust and soft interior—perfect with soups or as an appetizer.
Truffle Mashed PotatoesTruffle mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk or cream, then topped with truffle flakes or truffle oil for enhanced aroma.