Song Ji Nong Jia Cai
农家菜 · ⭐ 3.9
Luwu Village Committee
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luwu Village Committee. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fan Bone, 炒黄牛肉, Roast Duck and Pork Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: Luwu Village Committee
- Popular dishes: Fan Bone, 炒黄牛肉, Roast Duck and Pork Combo, Salt-Baked Torn Chicken, Cured Meat Clay Pot Rice
China trip · China travel
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Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
炒黄牛肉炒黄牛肉是一道以黄牛肉为主要食材的中式菜肴，将牛肉切片后用调料腌制，再与洋葱、青椒等配菜一同快速翻炒而成。制作过程中注重火候，保持牛肉嫩滑和配料的爽脆。
Roast Duck and Pork ComboA classic Cantonese dish featuring roasted duck and pork, both marinated and cooked to perfection—crispy skin on the duck and tender, flavorful meat on the pork.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Lotus Stem and Green Pepper Stir-fried BeefA dish of tender beef stir-fried with lotus stems and green peppers, offering a crisp texture and savory flavor.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Pan-Fried Braised EggplantA classic Chinese home-style dish featuring eggplant stir-fried in a hot pan and simmered in a savory sauce of soy sauce, sugar, and garlic.