Taicang Jiangwai Restaurant
江浙菜 · ⭐ 3.8
No. 30, Ya Matou Road, Liunan Village, Liuhe Town, Taicang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Ya Matou Road, Liunan Village, Liuhe Town, Taicang City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef, Local Free-range Chicken Soup, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 30, Ya Matou Road, Liunan Village, Liuhe Town, Taicang City
- Popular dishes: Angus Beef, Local Free-range Chicken Soup, Maoxuewang, Steamed White Fish, Smoke and Haze Braised Pork
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Dishes
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Local Free-range Chicken SoupA nourishing soup made with locally raised free-range chicken and natural ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Smoke and Haze Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed in a rich, savory sauce with a hint of smokiness.
Braised Bamboo ShootsBraised Bamboo Shoots is a traditional Chinese dish made primarily with dried bamboo shoots that have been rehydrated, often paired with pork belly or ribs. The shoots are soaked until soft, stir-fried with meat, then simmered with soy sauce, cooking wine, rock sugar, and star anise until the sauce thickens and flavors penetrate. The dish has a glossy red-brown color, with tender bamboo shoots absorbing the rich meat broth.
Delicious Fish HeadFresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Steamed Yellow Croaker with Pickled Mustard GreensCabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.