Kao Wu Shuang Shaopi (Binjiang Tianjie Branch)
小吃快餐 · ⭐ 4.0
Adj. 11, No. 127, Cuijiadian Heng 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adj. 11, No. 127, Cuijiadian Heng 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skewers, Grilled Lamb Skewers, Grilled Sweet Potato Skin with Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Adj. 11, No. 127, Cuijiadian Heng 3rd Street
- Popular dishes: Crispy Tofu Skewers, Grilled Lamb Skewers, Grilled Sweet Potato Skin with Pickled Radish, Grilled Sweet Potato Skin with Pork Intestines, Stuffed Tofu Skin with Pickled Radish
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Dishes
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Grilled Sweet Potato Skin with Pork IntestinesA spicy Sichuan snack made by wrapping grilled pork intestines in sweet potato skin and roasting it over charcoal.
Stuffed Tofu Skin with Pickled RadishA Sichuan-style vegetarian dish featuring thin tofu skin wrapped around seasoned tofu and pickled radish, offering a tangy and satisfying bite.
Sweet Potato Skin Wrapped Pork BellyA dish made by wrapping marinated pork belly in sweet potato skin and steaming or pan-frying it, resulting in a soft, savory flavor.
Sweet Potato Skin Wrapped Boneless Chicken FeetA cold dish made by wrapping tender boneless chicken feet in soft sweet potato skin, seasoned with spicy and savory flavors.
Sichuan-style Beef Wrapped in Tiao Skin and TofuA Sichuan specialty dish where tender beef is wrapped in thin slices of taro skin and tofu, then fried or pan-seared and seasoned with a secret sauce for a rich, spicy flavor.
Sichuan-style Tiao Pi with Tofu and SquidA fusion dish featuring tender tiao pi and tofu wrapped around fresh squid, then fried or pan-seared for a crispy exterior and tender interior.