Close

Yan Sheng Farmhouse Cuisine

农家菜 · ⭐ 3.7

400 meters west of the intersection of Guanzhong Ring Road and Yanshengguan Road

Dishes

• 

  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
• 

  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
• 

  Farmhouse Flatbread

  A traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside, often served with cured meat or sauce.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Seasonal Wild Greens

  Seasonal wild vegetables, primarily spring-harvested greens like purslane, fiddlehead ferns, and dandelion, are cleaned and briefly boiled or stir-fried to preserve their natural flavor. Some recipes add garlic or a touch of oil for taste, avoiding complex seasonings.
• 

  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
• 

  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
• 

  Spicy and Sour Tapioca Skin

  Made primarily from konjac, the dish is prepared by slicing, blanching, and then tossing with chili, garlic, vinegar, and other seasonings. Crisp texture with a refreshing spicy-sour flavor, it's a classic Sichuan-style cold appetizer.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

Reviews