Wei's Lamb & Mutton
其他美食 · ⭐ 3.6
No. 35-111, Ground Floor Commercial Space, Shuiyu Tiancheng, Opposite Dongli Lake Police Station
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-111, Ground Floor Commercial Space, Shuiyu Tiancheng, Opposite Dongli Lake Police Station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Meat, Lamb Leg, Hot Pot Freshly Sliced Beef and Mutton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: No. 35-111, Ground Floor Commercial Space, Shuiyu Tiancheng, Opposite Dongli Lake Police Station
- Popular dishes: Tendon Meat, Lamb Leg, Hot Pot Freshly Sliced Beef and Mutton, Beef Short Ribs, Lamb Ribs
China trip · China travel
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Lamb LegLamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
Hot Pot Freshly Sliced Beef and MuttonHot Pot Freshly Sliced Beef and Mutton is made with fresh beef and mutton, carefully sliced and cooked in a hot pot with various vegetables and tofu. It has a tender texture and rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb RibsLamb chops are made from the rib section of lamb, marinated and then pan-seared or grilled. Main ingredient is lamb, seasoned with salt, pepper, garlic, and other spices, cooked at high temperature for tender and juicy meat.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.