Herbal Soup (Lianjian Branch)
小吃快餐 · ⭐ 3.9
No. 18-8 Lianjian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-8 Lianjian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Ancient Method Fried Rice, First-layer Soybean Fragrant Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18-8 Lianjian Road
- Popular dishes: Braised Pork Rice, Ancient Method Fried Rice, First-layer Soybean Fragrant Tofu Skin, Mixed Rice Noodles, Fuding Meat Slices
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
First-layer Soybean Fragrant Tofu SkinMade from high-quality soybeans, this fragrant tofu skin is crispy and rich in soy aroma, often served with sauce or stir-fried.
Mixed Rice NoodlesDan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Stomach Soup with Peanuts and Lotus SeedsA nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.