He Fu • Jia Yuan II Eight Seats
特色菜 · ⭐ 3.9
No. 51, Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Qingchun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Fu Guo Bao Rou, Dry-burned Yellow Croaker, Braised Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.9
- Address: No. 51, Qingchun Road
- Popular dishes: He Fu Guo Bao Rou, Dry-burned Yellow Croaker, Braised Hairtail, Fried Meat Pockets, Mutton Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
He Fu Guo Bao RouHe Fu Guo Bao Rou is a traditional Chinese dish, mainly made with pork, cabbage, and seasonings. Pork slices are coated with starch, fried until golden, then stir-fried with cabbage and seasoned with a special sauce.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Braised HairtailStewed ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until the flesh becomes tender and flavorful.
Fried Meat PocketsA Chinese snack made by wrapping minced pork in dough and deep-frying until crispy, offering a savory and satisfying bite.
Mutton MeatballsMutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
Stir-Fried Pork with SoybeansStir-fried pork with soybeans is a home-style dish using pork and soybeans as main ingredients. Pork is sliced or diced, soybeans are soaked or use cooked beans, stir-fried together with seasonings until fully cooked.
Crispy Fried Chicken CubesCrispy Fried Chicken Cubes is a dish made with chicken breast, cut into cubes and marinated before pan-frying. The outer layer is crispy, while the inside remains tender and fragrant.
Sour Cabbage and Kelp Stewed TofuSuancai and kelp stewed with tofu is a dish featuring sour cabbage, kelp, and tofu. Sauté the cabbage, soak and cut the kelp, and cube the tofu. Stir-fry the cabbage, add water, boil, then simmer with kelp and tofu until flavors blend.