Zhu Jiao · Minnan Pig Trotter Rice (Fuzhou Software Park Store)
小吃快餐 · ⭐ 3.8
Shop ZXS-01, 1st Floor, Linkage Structure between Buildings 4 and 6, Central Canteen, Fuzhou Software Park, Zone F, Ruanshui Avenue No. 89
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop ZXS-01, 1st Floor, Linkage Structure between Buildings 4 and 6, Central Canteen, Fuzhou Software Park, Zone F, Ruanshui Avenue No. 89. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Mixed Mushroom Noodles, Rural Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop ZXS-01, 1st Floor, Linkage Structure between Buildings 4 and 6, Central Canteen, Fuzhou Software Park, Zone F, Ruanshui Avenue No. 89
- Popular dishes: Five-Spice Chicken Thigh, Mixed Mushroom Noodles, Rural Stir-Fried Pork Rice, Grandmother's Vegetable Stir-fried with Bamboo Shoots, Siming Pork Bone Rice
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Grandmother's Vegetable Stir-fried with Bamboo ShootsA traditional dish combining grandmother's preserved vegetables with fresh bamboo shoots, stir-fried to bring out a savory and aromatic flavor.
Siming Pork Bone RiceA savory dish featuring pork bone stewed with rice and vegetables, known for its rich flavor and tender meat.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Pork Shank RicePork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
Min Nan Stir-Fried Pork RiceA traditional Minnan dish featuring stir-fried pork with vegetables and served over rice, known for its savory and slightly spicy flavor.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.