Li Bai Library Restaurant (West Lake University Store)
江浙菜 · ⭐ 4.5
No. 600 Dunyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Dunyu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef and Vegetable Steamed Bun, Li Bai Beijing Roast Duck, Li Bai Jasmine Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 600 Dunyu Road
- Popular dishes: Braised Beef and Vegetable Steamed Bun, Li Bai Beijing Roast Duck, Li Bai Jasmine Roast Duck, Li Bai Butter Crab, Salt-and-pepper Duck Frame
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Dishes
Braised Beef and Vegetable Steamed BunSlow-cooked beef with vegetables served in a steamed bun, rich in flavor and texture.
Li Bai Beijing Roast DuckA classic Beijing roast duck made from premium Peking duck, roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Li Bai Jasmine Roast DuckLi Bai Jasmine Roast Duck is a Chinese dish made with duck meat, jasmine flower fragrance, and special seasonings. Fresh duck meat is marinated and roasted at high temperature, resulting in crispy skin and tender meat.
Li Bai Butter CrabA seafood dish featuring fresh crabs cooked in butter with garlic and ginger, delivering rich flavor and tender meat.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Spicy Pepper Chicken Leg with Chicken JuiceA dish of whole chicken legs marinated in chicken juice and spices, then steamed to tender perfection with a fragrant chili flavor.
Stir-fried Seasonal VegetablesStir-fried seasonal vegetables is a vegetarian dish featuring fresh vegetables of the season, such as bok choy, spinach, green beans, and carrots. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to maintain their crisp texture.
Secret-Recipe Drunk CrawfishFresh crawfish are marinated in a secret blend of alcohol, spices, and aromatics, then cooked to perfection for a rich, aromatic flavor.
Braised Crab in WineFresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
Sichuan Spicy Frog Stir-fryA spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Sea Moss and Shrimp with Mei Ji SauceFresh shrimp stir-fried with sea moss and Mei Ji sauce, offering a savory and slightly sweet flavor.
West Lake Beef and Fish Rice SoupA traditional Zhejiang dish featuring beef, fish, and glutinous rice in a delicate broth, reflecting the region's emphasis on fresh ingredients and subtle flavors.
Golden Braised PorkA classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.