Shunde Fish Skin Fried Snack · Alley No.8 Food
小吃快餐 · ⭐ 4.2
Shop 14, Ground Floor, No. 5, Dengyun Li, Fulu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 14, Ground Floor, No. 5, Dengyun Li, Fulu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wanyu Skin, Stir-fried Razor Clam Skin Salad, Tempura Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 14, Ground Floor, No. 5, Dengyun Li, Fulu Road
- Popular dishes: Cold-Mixed Wanyu Skin, Stir-fried Razor Clam Skin Salad, Tempura Crab Stick, Fried Taiwanese Tofu, Fried Anchovy
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Dishes
Cold-Mixed Wanyu SkinA refreshing dish made from cold-marinated Wanyu fish skin, seasoned with garlic, ginger, and scallions for a crisp, savory taste.
Stir-fried Razor Clam Skin SaladA refreshing cold dish made from blanched razor clam skin, tossed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Fried Taiwanese TofuA dish made by frying soft tofu coated in starch until golden and crispy, often served with sweet chili sauce or soy sauce.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Fried Sesame LeafFried perilla leaves is a deep-fried dish using perilla leaves as the main ingredient. After washing and drying, the leaves are lightly coated in starch or flour and fried in hot oil until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the unique fragrance of perilla leaves.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Fish FilletFried fish fillets are made from fresh fish fillets, marinated and coated with starch or batter before frying until golden and crispy. Common fish used include cod, sea bass, or whiting.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.