Close

Hangzhou Steamed Bun Stone Pot Dish (Dongqing Street Store)

小吃快餐 · ⭐ 3.9

No. 8 Longbai Li, Building 1, Floor 1, Unit 3

Dishes

• 

  Ujiang Wild Pepper Cold-Mixed Kelp Strips

  A refreshing cold dish made from kelp strips mixed with wild pepper, garlic, vinegar, and soy sauce—crisp, tangy, and spicy.
• 

  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
• 

  卫龙大面筋

  卫龙大面筋是一道以小麦面筋为主要食材的休闲食品，经过清洗、调味、油炸或炒制而成。制作过程中加入多种香料和调味料，使其具有独特的风味。成品呈条状或块状，口感富有弹性，适合直接食用或作为配菜。
• 

  Cabbage and Mushroom Dumplings

  Cabbage and mushroom dumplings are made by wrapping a filling of fresh cabbage and mushrooms in thin dough and steaming until tender.
• 

  Master Kong Boiled Water

  Kangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
• 

  Wangwushan Snow Orange

  A dessert made from fresh snow oranges steamed with honey and ginger, offering a sweet and refreshing taste with a fragrant citrus aroma.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Unified Tea King

  A beverage made primarily from tea and milk or plant-based milk, offering a rich, smooth taste with a unique blend of tea and dairy flavors, suitable for both hot and cold consumption.
• 

  西红柿鸡蛋盖浇饭

  西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
• 

  Sour Cabbage Tofu Dumplings

  A Chinese snack made by wrapping sour cabbage and soft tofu in thin dough and steaming. It features a tangy, savory flavor with a delicate texture.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

Reviews