Shen Jia Ren Beef Noodles (Dayan Third Village Head Office)
小吃面食 · ⭐ 3.9
No. 6-9 Dayan Third Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-9 Dayan Third Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Sour Cabbage Rice Noodles, Mixed Noodles, Beef tendon wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 6-9 Dayan Third Village
- Popular dishes: Pickled Chili Sour Cabbage Rice Noodles, Mixed Noodles, Beef tendon wontons, Beef Tendon and Pig Intestine Noodles, Beef tendon noodles
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Dishes
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Mixed NoodlesA dish made by stir-frying a mix of noodles such as ramen, udon, and rice noodles with vegetables, meat, or seafood for a flavorful and balanced meal.
Beef tendon wontonsA Sichuan-style delicacy featuring beef tendon and pork filling wrapped in dumpling wrappers, boiled until tender with a chewy texture.
Beef Tendon and Pig Intestine NoodlesBeef tendon and pig intestine stewed in savory broth, served with handmade noodles for a rich, satisfying meal.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef and Beef Tendon MixA savory blend of beef and beef tendon, slow-cooked in a rich sauce for tender, flavorful results.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Shank Bone and Kelp Noodle SoupA savory soup made with pork shank bones, kelp, and rice noodles, known for its rich broth and healthy ingredients.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Chongqing Special NoodlesA traditional Sichuan dish featuring alkaline noodles tossed in a spicy chili oil sauce with garlic, vinegar, and sesame seeds, known for its bold, numbing heat and savory flavor.