Close

NIUMI Kitchen (Department Store Store)

特色菜 · ⭐ 4.6

钟楼区百货大楼一楼

Dishes

• 

  Yunnan Ham Wild Mushroom Risotto

  A flavorful dish made with Yunnan ham and wild mushrooms, simmered with rice to create a rich, aromatic risotto.
• 

  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
• 

  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
• 

  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
• 

  Red Wine Braised Beef Ribs

  Beef ribs slow-cooked in red wine with vegetables and herbs, resulting in tender, richly flavored meat.
• 

  Shrimp Quinoa Avocado Salad

  A fresh salad featuring shrimp, quinoa, and avocado, tossed with a lemon-olive oil dressing for a light and nutritious meal.
• 

  Grass-fed M45 Wagyu Sirloin

  Premium grass-fed M45 Wagyu sirloin, expertly cooked to perfection with a rich, buttery flavor and tender texture.
• 

  Roasted Spring Chicken

  Roasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Pan-Seared Salmon with Avocado and Brown Rice Bowl

  Pan-seared salmon served with avocado and brown rice, offering a healthy and flavorful bowl.

Reviews