Barbelon Buffet BBQ & Hot Pot (Zhoupu Wanda Plaza)
自助餐 · ⭐ 3.6
No. 28, Food Street, Zhoupu Wanda Plaza, Lane 3439, Hunan Road (at entrance of Wanda Plaza Building D)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Food Street, Zhoupu Wanda Plaza, Lane 3439, Hunan Road (at entrance of Wanda Plaza Building D). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ice Cream, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: No. 28, Food Street, Zhoupu Wanda Plaza, Lane 3439, Hunan Road (at entrance of Wanda Plaza Building D)
- Popular dishes: Pork Belly, Ice Cream, Prawn, New Zealand Lamb Ribs, Australian Cowboy Rib
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Australian Cowboy RibAustralian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.