Gangho Dong Baedong Korean BBQ (Meijiang Huanyu City Store)
自助餐 · ⭐ 4.5
Units 504–505, 5th Floor, Huanyu City, southeast corner of Menghu West Road and Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units 504–505, 5th Floor, Huanyu City, southeast corner of Menghu West Road and Jiefang South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sword-Hilt Pork Belly, 回忆盒饭, Garlic Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.5
- Address: Units 504–505, 5th Floor, Huanyu City, southeast corner of Menghu West Road and Jiefang South Road
- Popular dishes: Sword-Hilt Pork Belly, 回忆盒饭, Garlic Intestines, Cup Noodles Cheese Fried Rice, Seafood Soft Tofu Soup
China trip · China travel
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Dishes
Sword-Hilt Pork BellyKnife鞘 Pork Belly is a dish made primarily with pork belly. The meat is sliced, pounded flat with the back of a knife, then marinated with soy sauce, cooking wine, and ginger. It's rolled into a cylinder, secured with bamboo skewers, and steamed or braised until tender and flavorful. Its shape resembles a sword scabbard, hence the name.
回忆盒饭回忆盒饭主要由米饭、鸡腿肉、鸡蛋、胡萝卜和青菜组成，鸡腿肉经过腌制后煎熟，鸡蛋炒熟，胡萝卜和青菜焯水处理，搭配米饭装入饭盒中。
Garlic IntestinesGarlic intestines is a Chinese dish made with pork intestines and a large amount of garlic. The intestines are cleaned, blanched, and then stir-fried or braised with garlic and seasonings, resulting in a rich garlic flavor and a tender texture.
Cup Noodles Cheese Fried RiceCup noodles cheese fried rice combines instant noodles, rice, cheese, eggs, and vegetables for a rich, savory dish.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
牛五花（肥香）牛五花（肥香）主要食材为牛五花肉，经过切片或切块后，通过煎、烤或炖煮等方式制作而成。成品色泽红亮，肥瘦相间，口感软嫩多汁。- Hudong Burger SteakA fusion dish featuring a beef patty with lettuce, tomato, and special sauce in a soft bun, grilled to perfection for a savory bite.
虎东牛排虎东牛排以优质牛排为主要食材，经过腌制后煎烤而成。牛排通常选用西冷、菲力或眼肉等部位，搭配洋葱、蘑菇等辅料，使用黄油和黑胡椒调味，烹饪过程中保持肉质嫩滑，外层微焦。
Seasoned Heart MeatA dish made with pork heart marinated in seasonings like soy sauce, garlic, and ginger, then stir-fried to a tender texture.
调味虎东牛排调味虎东牛排以牛排为主要食材，经过腌制后煎制而成。牛排通常选用西冷或菲力部位，加入酱油、黑胡椒、蒜末、橄榄油等调料进行调味，再通过高温煎制使表面焦香、内部嫩滑。
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.