Yun Shang Caixi Japanese Cuisine
日料 · ⭐ 4.8
No. 46, Phase I, Huihuang International Garden, Hujiaying Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Phase I, Huihuang International Garden, Hujiaying Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Shrimp Tempura, Beef Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: No. 46, Phase I, Huihuang International Garden, Hujiaying Road
- Popular dishes: Salmon Sashimi, Shrimp Tempura, Beef Udon Noodles, Beef Rice Bowl, Bamboo Fish
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Beef Udon NoodlesBeef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Bamboo FishBamboo fish is a freshwater species with a flattened body and fine scales. It's typically cleaned, seasoned simply with salt and ginger, then steamed or braised to preserve its natural flavor.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.