Yufu Four Seasons (Xinghe International Branch)
其他美食 · ⭐ 4.1
Section VI, Xinghe Urban Garden, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Section VI, Xinghe Urban Garden, Wuyi North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Fish Noodles, Four Seasons Shredded Pork Noodles, Signature Three-Flavor Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.1
- Address: Section VI, Xinghe Urban Garden, Wuyi North Road
- Popular dishes: Traditional Fried Fish Noodles, Four Seasons Shredded Pork Noodles, Signature Three-Flavor Noodles, Stir-Fried Shrimp Noodles, Pan-fried Pork Cutlet Noodles
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Dishes
Traditional Fried Fish NoodlesA classic Chinese dish featuring fresh fish slices stir-fried with noodles and aromatic seasonings, resulting in a savory and satisfying meal.
Four Seasons Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and seasonal vegetables in a savory broth, served hot with fresh noodles.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Stir-Fried Shrimp NoodlesA dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Golden Shrimp and Eel NoodlesA Jiangnan specialty featuring fresh shrimp and eel stir-fried with noodles, offering a rich, savory flavor and tender texture.
Squid and Pork NoodlesSquid and pork noodles feature tender squid and pork strips in a savory broth, served over soft noodles for a satisfying meal.
Abalone Scallion Oil NoodlesA dish featuring tender abalone and fragrant scallion oil tossed with noodles, delivering a rich, savory flavor.