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金稻园砂锅粥(宝安碧海湾店)

Cantonese cuisine · ⭐ 4.6

Intersection of Baoyuan Road and Xixiang Avenue

Dishes

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  Three-Cup Pork Trotter

  A Chinese dish featuring pork trotters slow-cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
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  Premium Lamb Ribs

  Premium lamb ribs made from high-quality leg meat, marinated and grilled to perfection for a tender, flavorful dish.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Jade Shrimp Balls

  Fresh shrimp balls stir-fried with green peas and carrots, coated in egg white and starch for a tender texture.
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  Candied Pumpkin

  A sweet dessert made by frying pumpkin slices and coating them in sugar syrup for a crispy, sugary crust.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Braised Tuna with Fermented Black Beans and Chinese Mustard Greens

  A Cantonese dish featuring tuna, fermented black beans, and Chinese mustard greens, stir-fried to perfection for a savory, aromatic flavor.
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  Crispy Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
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  Abalone and Prawn Congee

  A savory rice porridge made with fresh abalone and prawns, slow-cooked to a rich, smooth consistency.

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